Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
We bring you traditional Christmas recipes from homes across India.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Atlee gives temporary relief from reality, by blinding us into a make-believe world where the perfect family hero and messiah makes the world a safer and equal place for all, explains Divya Nair.
Raise a toast to the weekend with this gin cocktail.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Share recipes you and your partner love to dig into.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
Rediff.com's Hitesh Harisinghani joins the Patkar family as they say goodbye to Lord Ganesha.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
While we wait for Batra's latest to drop on Amazon Prime Video on February 11, Sukanya Verma looks at how Bollywood has dealt with affairs of the heart over the years.
The Elephant God simply loves these delicacies.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Rediff readers share their favourite Christmas recipes. You can share yours too!
The dish is packed with aromatic spices and has a great bite to it.
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Reshma Aslam tells us how to give a twist to the traditional poha.
Here are two healthy options to kick-start your day the healthy way.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Delhi-based food blogger sent us this recipe.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Who knew Egg + Coffee would make such a stunning pairing!
Chitra R shares some traditional festive recipes from Tamil Nadu.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
How can anyone say No to this fancy potato roast dish?
She's a popular, cute-looking vlogger who's written a book about breakups. But what does Shenaz Treasury think about romance? The modern version of right swipe-left swipe love? And a world in which the rule of ishq have changed?
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
Tell us what you'll be cooking this year for Christmas.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
